Ground Beef Potato Casserole Instant Pot
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Instant Pot hamburger and potatoes is an easy, cheesy casserole that's stick-to-your-ribs skilful!
A hearty meal, this Instant Pot ground beef and potatoes is a filling and succulent dish!
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You know how some people are "meat and potatoes" people? I can't say I blame them–in that location's just something comforting almost a savory and hearty meal.
There'southward also something comforting well-nigh being able to get dinner on the table quickly, am I right? Knowing you don't take to spend all twenty-four hour period in the kitchen is such a relief!
The Instant Pot is 1 of my favorite ways to become dinner on the table fast.
That'due south why I know you're going to love this recipe for cheesy Instant Pot ground beefiness and potatoes casserole!
It's one of those hearty "stick to your ribs" kind of dinners, consummate with basis beef, potatoes, and a flavorful cheesy sauce!
Plus, anybody needs some uncomplicated Instant Pot ground beef recipes in their life, and this is one of them.
More Instant Pot Ground Beef Recipes Y'all'll Love:
- Instant Pot Shepherd's Pie
- Instant Pot Dolly Parton'south 5 Layer Dinner
- Instant Pot Salisbury Steak and Mashed Potatoes
- Instant Pot Cheeseburger Macaroni
- Instant Pot Beef Enchilada Pasta
- Instant Pot Classic Chili
- Instant Pot Cheeseburger Soup
Instant Pot Hamburger and Potatoes
1 of the neat things about the Instant Pot is its ability to cook things fast and turn a lot of traditional dishes into i-pot meals.
If y'all're anything like me, I'm certain you can appreciate having minimal cleanup afterward a meal!
This recipe for hamburger and potatoes is the perfect example, considering you tin can use your Instant Pot to melt everything.
The result is a cheesy, creamy casserole fabricated with ground beefiness and potatoes, seasoned with steak seasoning. Talk about easy!!
I love using frozen hash chocolate-brown potatoes, because it really simplifies things. I do the same when making my Instant Pot cheesy spud casserole and my Instant Pot spud soup.
I think we can all appreciate keeping information technology quick and easy!
How to Make Instant Pot Ground Beef and Potatoes
It's really easy to make this dish! You simply need a handful of unproblematic ingredients to relish a delicious meal in a flash. Information technology may not exist the "prettiest" meal, merely it certain is tasty!
Ingredients Yous'll Need:
- 1 lb ground beef
- 3 cups frozen diced hash brownish potatoes
- ane loving cup beef goop
- 1 tsp Montreal steak seasoning (or other steak seasoning of choice)
- two cups homemade cream of chicken soup (or you can employ canned if y'all prefer)
How to Make It:
(Full printable recipe is available beneath)
Chocolate-brown the beef. First, y'all'll use the Saute setting on the Instant Pot to brown the ground beefiness, breaking it autonomously as it cooks. Drain whatsoever excess grease.
Add potatoes. Next, you'll add the potatoes on top of the beef, and so pour broth on height and sprinkle in the steak seasoning.
Pressure melt. Shut the lid and set the vent to the sealed position. Select a melt time of 4 minutes. When the cook time is complete, let a 5 minute natural release, followed past a quick release of pressure.
Make it cheesy. Last, you'll stir in the foam of chicken soup and i 1/ii cups of shredded cheese until melted.
Requite information technology a taste and add some salt and pepper if needed.
Sprinkle the remaining 1/two loving cup of cheese on top and allow it cook, then serve!
Notes and Adaptations:
- I like to use homemade cream of chicken soup (you can also make gluten-free cream of chicken soup if needed), merely you can also employ a can of condensed cream of chicken soup mixed with i can of water.
- You can add together some frozen veggies in if y'all want to round out the meal!
Prep Time 5 minutes
Cook Time four minutes
Additional Time 20 minutes
Total Time 29 minutes
Instructions
- In the insert pot of the Instant Pot, brownish the ground beefiness using the Saute function. Interruption apart the beef as it cooks, crumbling it.
- Once beef is browned, press Cancel to turn off the Saute function and bleed any backlog grease. Add hash browns, beef broth, and steak seasoning.
- Close lid and gear up the vent to the sealed position. Select a melt time of four minutes at high force per unit area.
- When the cook fourth dimension is complete, allow a 5 infinitesimal natural release of pressure, followed by a quick release of remaining pressure. Press Cancel to turn off the Instant Pot.
- Remove lid and stir in the cream of chicken soup and ane 1/2 cups of shredded cheese, stirring to combine and allowing cheese to melt. Add salt and pepper to taste, if needed.
- Sprinkle remaining ane/2 cup of shredded cheese on elevation and place chapeau on top, allowing the steam to melt the cheese.
- Remove hat and serve!
Notes
- Feel free to employ more cheese if desired.
- If you don't desire to use bootleg cream of chicken soup, you tin can use a can of condensed soup mixed with a tin can of h2o.
Nutrition Information:
Yield:
8 Serving Size:
one
Amount Per Serving: Calories: 445 Full Fat: 29g Saturated Fat: 11g Trans Fat: 1g Unsaturated Fatty: 15g Cholesterol: 83mg Sodium: 815mg Carbohydrates: 21g Fiber: 2g Sugar: 1g Poly peptide: 25g
Nutrition information is automatically calculated and is not guaranteed for accurateness.
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Source: https://marginmakingmom.com/instant-pot-ground-beef-and-potatoes/
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