Prepackaged Frozen Beef Patties Wont Separare

There'south no denying the convenience of frozen patties for grilling hamburgers, but they're oft made of sub-par meat or have questionable additives. Solve the problem past using home-ground beef or ground beef from a butcher or a shop you trust and brand your OWN frozen patties for grilling hamburgers! Bonus: Y'all tin can take advantage of meat sales to save money!

I beloved the convenience of frozen patties for grilling hamburgers. I seldom like the texture or flavour, though, of commercially purchased patties… they're all a little like quondam kick if we're being honest.

Part of the issue at hand is user mistake: we don't always finesse frozen patties for grilling the style we exercise handmade ones. The bigger parts of the problem, still, are the quality of the beefiness used in the ones that are sitting in your grocer'south freezer and the way the beefiness is handled that goes INTO the patties.

It'due south the meatball phenomenon. It's hard to beloved taking the fourth dimension to hand grade a bajillion meatballs, but the ones made by hand are always superior in texture to the little floor hockey pucks sold in the freezer section. It's the light touch that makes a difference. That's why I oftentimes make a double or triple batch of meatballs to freezer for afterward meals.

This same logic applies to making your own frozen patties for grilling hamburgers. Are y'all prepping burgers to grill? Information technology'southward not much extra try to make a double batch of patties and freeze half for a fast meal further on down the route. Simple, right?

Aaaaaaaand, AND, and… You can take advantage of sales on ground beefiness or primal cuts of beef (i.e. a nice big chuck roast) and stockpile some frozen patties for grilling hamburgers later on saving yourself money on down the road! Save money and eat improve in the procedure? Who doesn't desire that?

Are y'all looking for more succulent and economical basis beef recipes? Try out our Footing Beefiness Fried Rice a.thou.a. Cheeseburger Fried Rice as well as our fifteen Infinitesimal Korean Style Beef and Cheater Sesame Beef.

Tips for Making Perfect Patties for Grilling Hamburgers:

Brand them uniform in size and shape. This fashion every burger you melt is done at the same time.

To proceed them nevertheless shape, use an open-topped circular cookie cutter. I apply the largest cutter from this Plain Round Cutter Set (chapter link). It's my fave.

To keep them notwithstanding size, you lot can utilise a kitchen calibration (chapter link) like I do, or eyeball it and try to fill it to the aforementioned place every fourth dimension on the cookie cutter. I prefer the precision of the scale. Obsessive? Yeah, but my burgers kind of rock.

Don't handle the meat too much. Using too much pressure or taking too long to shape it yields a tough burger. Besides that, the heat of your hands can actually make the final burger tougher, likewise.

That's another reason the cookie cutter works so brilliantly. You get a perfect shape every time without mangling and over-handling the meat.

The thumb print is non-negotiable in my house. Making that indentation in the burger prevents doming while it cooks. I'm sure you've seen perfectly apartment burgers get curved or fatty in the middle on the grill.

It'south not but aesthetic, though… When they pouf up in the center, the edges become crispy and overdone before the centre can cook through.

Blackball wonky burgers and get an evenly grilled burger every time with the simple add-on of pushing your thumb ane/iii of the fashion down into the shaped burger before removing it from the cookie cutter mold.

Freeze them proficient and solid before attempting to motion them to a bag. This helps them go on the shape you made them.

Stack them with squares of parchment in between and then they don't stick earlier putting them in a resealable zipper top freezer handbag. Be certain to get as much air out of the bag as possible when sealing it to help prevent freezer burn.

If you're really concerned near freezer fire, you can help forestall it a little more past tightly rolling those filled freezer bags in sturdy newspaper bags or freezer paper.

Make your Ain Frozen Patties for Grilling Hamburgers

Rate Recipe

Prep Time 20 mins

Total Fourth dimension 20 mins

Cook Style Forbid your screen from going dark

There's no denying the convenience of frozen patties for grilling hamburgers, but they're often made of sub-par meat or take questionable additives. Solve the problem by using home-footing beef or ground beefiness from a butcher or a store you trust and make your OWN frozen patties for grilling hamburgers!

• five pounds of lxxx/xx or 85/fifteen basis beefiness OR home ground beefiness with near a 15% fat content
• parchment paper
• resealable gallon size attachment tiptop freezer bags
• 4- inch round open topped beige cutter
• kitchen scale that measures in ounces

• Lay a sheet of parchment paper on a cookie canvas. Cover your kitchen calibration with a layer of plastic wrap to continue information technology make clean. Lay the round biscuit cutter on top of the calibration. Turn on and tare your calibration.

• Measure five ounces of ground beef into the circular cutter. Gently printing information technology down so that it is evenly distributed in the mold. Use your pollex to press an indentation that goes near 1/3 of the way into the patty. This indentation volition aid keep the burger from doming when information technology cooks. Lift the biscuit cutter. The patty will exist likely to stay in the cutter at this point. That's fine! Move the cutter over to the parchment lined cookie sheet and push the patty out onto the parchment. Return the cutter to the scale and repeat with the residue of the meat. If you fill the sail, you lot tin lay another slice of parchment on top of it and continue on until you've used all the meat.

• You should cease upward with 16 patties.

• Transfer the tray to the freezer overnight, or until the patties are frozen solid. Cutting the parchment in a filigree so that each patty has its own square. Stack each patty with its square into a resealable gallon size zipper acme freezer purse. Label each handbag with the type of beef used and the appointment. Freeze for upward to and employ within 3 months for best quality.

• To Grill or Pan-Fry:

• Season the desired number of frozen patties with salt and pepper on both sides. Preheat grill or frying pan to medium high. Lay the patties downwards over straight rut and don't mess with them! Later 6 minutes or and so (each grill and stove is unlike, so watch for the visual cues), you'll begin to run across juices starting to pool on pinnacle of your burger. Flip them gently and get out them alone again. At about three minutes, your burger should be medium, but exercise yourself a favour and use an instant read thermometer to bank check!

Burger Doneness Temperatures:

• Rare: 120° to 125°F

• Medium Rare: 130° to 135°F

• Medium: 140° to 145°F

• Medium Well: 150° to 155°F

• Well: 160° to 165°F

Calories: 305 kcal Protein: 26 one thousand Fat: 21 grand Saturated Fat: 8 1000 Cholesterol: 96 mg Sodium: 93 mg Potassium: 420 mg Calcium: 21 mg Iron: three mg

Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition computer.

These are the cutter set and kitchen scale that I ain and use at least three times a week. These are both Amazon affiliate links.

longtwold1986.blogspot.com

Source: https://www.foodiewithfamily.com/make-your-own-frozen-patties-for-grilling-hamburgers/

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